All American 921 21-1/2-Quart Pressure Cooker/Canner review

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This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis

Heavy Cast Aluminum Pressure Cooker/Canner



Product Features
21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
15-3/8 inches high with 12-1/4-inch inside diameter; made in USA





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